Chocolate Chip Banana Nut Rice Pudding

Quick Information

Time
30-45 mins
Serves
8
Calories
390
Vegetarian
Recipe

Recipe

Ingredients

1 cup Lundberg® California White Arborio Rice 

2 cups water 

2 cups milk

1 (14 oz) can sweetened condensed milk

2 medium bananas, sliced

1/2 cup semi-sweet chocolate chips

1/2 cup chopped pecans

Preparation

Start with 2 cups water and 1 cup Arborio rice in a saucepan. After stirring constantly, when the liquid is absorbed, the milk and can of condensed milk is added. Cook over medium heat until thick and creamy, 20 to 25 minutes, stirring frequently. Remove from heat. Alternate layers of bananas, chocolate chips, pecans, and rice pudding in parfait glasses. Garnish with chocolate chips and pecans. Makes 8 servings.

Recipe adapted from USA Rice Federation, www.usarice.com/consumer 

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Nutritional Facts

Serving Size: 1/8 recipe (239g)

Amount Per Serving

Calories 390

Calories from Fat

Total Fat 14g

Saturated Fat 6g

Trans Fat 0g

Cholesterol 20mg

Sodium 95mg

Total Carbohydrate 62g

Dietary Fiber 1g

Total Sugars 40g

Protein 10g