Cilantro Lime Sprouted Brown Basmati Rice

Quick Information

Time
40 min
Serves
4
Calories
210
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

1 cup Lundberg Family Farms Organic Sprouted Brown Basmati Rice

1¾ cups vegetable broth

1 tsp. minced garlic

2 Tbsp. fresh lime juice (about 1 lime)

1 Tbsp. olive oil

1 tsp. dried oregano

½ tsp. ground cumin

1 bunch fresh cilantro, chopped (about 1 cup)

Salt and pepper to taste

Preparation

In a pot or saucepan with a tight fitting lid bring vegetable broth/stock and rice to a boil.  Cover, reduce heat to low and simmer for 30 minutes until all the liquid has been absorbed.  Remove from heat and let stand covered 5 minutes, fluff with a fork.  While the rice is cooking, whisk together lime juice, olive oil, oregano and cumin.  Add cilantro and dressing to the rice and toss until combined.  Taste and add salt and pepper as desired.

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Nutritional Facts

Serving Size: 1 cup

Amount Per Serving

Calories 210

Calories from Fat 45

Total Fat 5g

Saturated Fat 1g

Cholesterol 0mg

Sodium 240mg

Total Carbohydrates 35g

Fiber 3g

Sugar 2g

Protein 4g