Decadent Dark Chocolate Pecan Tart

Quick Information

Time
30 mins
Serves
8-10
Calories
400
Vegetarian
Recipe

Recipe

Ingredients

Use your own favorite pie crust recipe

Filling

2 cups pecan halves

⅓ cup unsweetened cocoa

4 large egg yolks

⅓ cup Lundberg® Sweet Dreams® Brown Rice Syrup
⅔ cup light brown sugar, packed

4 tablespoons butter

¼ cup cream

1 teaspoon vanilla

Preparation

Prepare filling by cooking all ingredients except pecans and vanilla over moderately low heat to the point of boiling, about 5 minutes. Pour into a small bowl and add vanilla. Preheat oven to 350°F. Arrange pecan halves, tops up, in a partially baked 9 inch pie crust. Pour filling over pecans. Bake for 20-25 minutes. Cool before cutting.

Download Printable Version

Nutritional Facts

Serving Size: 1/8 recipe (85g)

Amount Per Serving

Calories 400

Calories from Fat

Total Fat 29g

Saturated Fat 8g

Trans Fat 0g

Cholesterol 115mg

Sodium 75mg

Total Carbohydrate 35g

Dietary Fiber 0g

Total Sugars 26g

Protein 5g