Peanut Butter Rice Crispy Treats

Quick Information

Time
20 mins
Serves
8
Calories
260
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

4 cups crumbled Lundberg rice cakes* or puffed rice cereal

1 cup peanut or nut butter

1 cup Lundberg Brown Rice Syrup

1 cup raw almonds, finely chopped 

*Use any flavor of Lundberg rice cakes: Honey Nut, Apple Cinnamon, Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice

Preparation

Whisk the peanut butter and rice syrup in a sauce pan on medium-low heat to the point of boiling. In a large bowl, mix crumbled rice cakes and almonds. Coat crumbles with rice syrup and peanut butter mixture. Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan. Allow to cool and cut into squares. 

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Nutritional Facts

Serving Size: 1/16 recipe (59g)

Amount Per Serving

Calories 260

Calories from Fat 110

Total Fat 12g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 0mg

Sodium 140mg

Total Carbohydrate 33g

Dietary Fiber 2g

Sugars 15g

Protein 7g