Tri-Color Quinoa Slaw with Peanut Dressing

Quick Information

Time
15 mins
Serves
8
Calories
180
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

¼ of a medium sized cabbage, shredded (about 3 cups)

2 carrots, peeled and shredded

4 scallions, trimmed and sliced on the diagonal into thin rings

½ cup of cilantro leaves, loosely packed

2 cups of cooked Lundberg Family Farms Tri-Color Quinoa

Dressing:

3 tablespoon creamy peanut butter

1 teaspoon fresh grated ginger

1.5 tablespoons of water

1.5 tablespoons of granulated sugar

1.5 tablespoons of tamari

1.5 tablespoons of rice wine vinegar

Juice of ½ a lime

½ teaspoon toasted sesame oil

1 teaspoon sriracha or your favorite hot sauce

Garnish:

¼ cup roasted salted peanuts, chopped

¼ cup toasted coconut flakes

Preparation

In a large mixing bowl, combine all slaw ingredients together, and toss until well combined.

To prepare dressing, in a microwave safe bowl, add peanut butter, ginger, water, and sugar.

Microwave for 30 seconds and mix well until homogenous, add the remaining dressing ingredients and stir until well combined.

Toss the slaw mixture in the dressing, garnish with chopped peanuts and coconut, along with additional scallions and cilantro if desired.

Enjoy!

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Nutritional Facts

Serving Size: 1/2 cup (127g)

Amount Per Serving

Calories 180

Calories from Fat 80

Total Fat 9g

Saturated Fat 3g

Trans Fat 0g

Cholesterol 0mg

Sodium 290mg

Total Carbohydrate 20g

Dietary Fiber 4g

Sugars 7g

Protein 6g