Rice Apple Crisp

Quick Information

Time
45 mins
Serves
10
Calories
Vegetarian
Recipe

Recipe

Ingredients

2 cups cooked Lundberg® Brown Short Grain Rice

1 can pie apples*

1 Tbsp. lemon juice 

¼ cup Lundberg® Sweet Dreams® Brown Rice Syrup

1 cup brown sugar 

½ tsp cinnamon 

¼ tsp salt (optional) 

¾ cup Lundberg® Brown Rice Flour 

1½ cup uncooked oats 

6 Tbsp. margarine 

½ cup chopped almonds or walnuts

*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, ¼ cup of water and microwave on high approximately 10 minutes or until soft.

Preparation

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9 x 13-inch pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, cinnamon, and salt; cut in margarine until crumbly. Stir in nuts. Sprinkle over rice-apple mixture. Bake at 350° for 30 minutes or until brown and bubbly. 

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Nutritional Facts

Serving Size:

Amount Per Serving

Calories

Calories from Fat