Rice Apple Crisp

Quick Information

Time
45 mins
Serves
12
Calories
350
Vegetarian
Recipe

Recipe

Ingredients

2 cups cooked Lundberg® Brown Short Grain Rice

1 can pie apples*

1 Tbsp. lemon juice 

¼ cup Lundberg® Sweet Dreams® Brown Rice Syrup

1 cup brown sugar 

½ tsp cinnamon 

¼ tsp salt (optional) 

¾ cup brown rice flour

1½ cup uncooked oats 

6 Tbsp. margarine 

½ cup chopped almonds or walnuts

*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, ¼ cup of water and microwave on high approximately 10 minutes or until soft.

Preparation

Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9 x 13-inch pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, cinnamon, and salt; cut in margarine until crumbly. Stir in nuts. Sprinkle over rice-apple mixture. Bake at 350° for 30 minutes or until brown and bubbly. 

Download Printable Version

Nutritional Facts

Serving Size: 1/12 recipe

Amount Per Serving

Calories 350

Calories from Fat 80

Total Fat 9g

Saturated Fat 1g

Trans Fat 0g

Cholesterol 0mg

Sodium 130mg

Total Carbohydrate 65g

Dietary Fiber 5g

Sugars 34g

Protein 5g