Simple Rice Porridge

Quick Information

Time
1 hr
Serves
4
Calories
150
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

1 cup Lundberg Family Farms Sushi Rice

8 cups water, broth or a combination

ΒΌ tsp. salt

Suggested Savory Toppings:

  • Sliced scallions
  • Chopped roasted and salted cashews
  • Soy sauce or tamari
  • Sesame oil
  • Soft boiled egg
  • Julienned ginger pieces
  • Shredded cooked chicken or turkey

Suggested Sweet Toppings:

  • Jam or preserves
  • Shredded coconut
  • Dried fruit
  • Honey
  • Chopped nuts
  • Fresh fruit

Preparation

In a large stock pot combine rice, water, and salt cover and bring to a boil. Once boiling, remove lid and stir the mixture thoroughly. Replace lid and reduce heat to maintain a low simmer, cook for 35-40 minutes or until porridge has reached desired consistency. Stir porridge periodically throughout cooking to prevent sticking to the bottom of the pot.

Serve in a large bowl and garnish with toppings of your choice.

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Nutritional Facts

Serving Size: 2 Cups

Amount Per Serving

Calories 150

Calories from Fat 0

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 170mg

Total Carbohydrate 35g

Dietary Fiber 1g

Sugars 0g

Protein 4g