Singapore Crabby Rice

Quick Information

Time
35 minutes
Serves
3-4
Calories
410
Gluten Free
Recipe
Vegan
Recipe
Vegetarian
Recipe

Recipe

Ingredients

1 box Lundberg Crabby Rice

½ cup coconut milk

1 Tbsp. chili paste

½ cup chopped scallions

2 Tbsp. chopped fresh basil

¼ cup chopped Napa cabbage

½ cup sliced shiitake mushrooms

1 Tbsp. sesame oil

1 tsp. tamari

½ tsp 5 spice powder

1 tsp. minced ginger

¼ cup chopped peanuts

Preparation

Cook the Crabby Rice according to package directions. In a large sauté pan or wok, heat the sesame oil on high for 2-3 minutes. Sear the napa cabbage and shiitakes in the sesame oil for 5 minutes, allowing it to brown. Add the ginger, scallions, and five spice to the vegetables and cook 2 more minutes; Remove from heat. When the Crabby Rice is done, stir in the vegetable mixture, coconut milk, chili paste, and tamari. Garnish with chopped peanuts.

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Nutritional Facts

Serving Size: 3-4

Amount Per Serving

Calories 410

Calories from Fat 170

Total Fat 19g

Saturated Fat 9g

Trans Fat 0g

Cholesterol 0mg

Sodium 880mg

Total Carbohydrate 52g

Dietary Fiber 4g

Sugars 2g

Protein 9g