Thai Red Curry Rice with Pineapple and Bamboo Shoots

Quick Information

Time
45 mins
Serves
3
Calories
310
Gluten Free
Recipe
Vegan
Recipe

Recipe

Ingredients

1 box of Lundberg Organic Sprouted Thai Red Curry Rice

1 ¾ cup water

1 teaspoon olive oil

1 cup of fresh pineapple pieces, diced into ½” cubes

½ cup canned bamboo shoots, drained

¼ cup of salted roasted cashew pieces (optional)

Preparation

In a medium saucepan combine rice, seasoning, water, olive oil, and bamboo shoots. Stir well and bring to a boil.

Cover and reduce heat to low. Do not lift lid while cooking. Simmer for 35 minutes.

Remove from heat. Let stand covered for 5 minutes.

Add cashews and pineapple, mix well and serve.

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Nutritional Facts

Serving Size: 1/3 recipe (147g)

Amount Per Serving

Calories 310

Calories from Fat 80

Total Fat 9g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 560mg

Total Carbohydrate 53g

Dietary Fiber 5g

Sugars 8g

Protein 7g