Tomato and Stone Fruit Crostini with Creamy Feta

Quick Information

Time
20 min
Serves
12
Calories
80
Vegetarian
Recipe

Recipe

Ingredients

1 pint cherry tomatoes quartered

3 stone fruit (peach, plum, etc) cut into 1 inch chunks

1/4 cup basil chopped

Dash of salt and pepper

12 Lundberg Family Farms Red Rice & Quinoa Thin Stackers cut in half

4 oz feta

2 Tbsp heavy cream

Microgreens for garnish (optional)

Preparation

Toss together cherry tomatoes, fruit, and basil. Season with salt and pepper. Set aside.

 

Using a stand mixer or hand mixer, whisk together the feta and heavy cream until completely combined.

 

Divide the cherry tomato mixture evenly between the cracker halves. Drizzle with whipped feta and season with salt and pepper. Sprinkle with microgreens, if using. Serve right away.
*Recipe courtesy of food blogger, Shelly Westerhausen of Vegetarian Ventures
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Nutritional Facts

Serving Size: 12

Amount Per Serving

Calories 80

Calories from Fat

Total Fat 3.5g

Saturated Fat 2g

Trans Fat 0g

Cholesterol 10mg

Sodium 140mg

Total Carbohydrate 11g

Dietary Fiber 1g

Total Sugars 5g

Protein 3g