Rice Buttermilk Pancakes

Cooking Instructions:

  • 1 cup Lundberg Brown Rice Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cups buttermilk
  • 2 eggs, well beaten
  • 1/4 cup vegetable oil or melted butter

    Sift together rice flour, baking powder, baking soda and salt. Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side. Makes about 8 pancakes.