Brown Rice Waffles

Cooking Instructions:

    • 1 cup cooked Lundberg® Short Grain Brown Rice
    • 1 cup sifted flour
    • 2 tsp. baking powder
    • 1/2 tsp. baking soda
    • 1/2 tsp. salt
    • 1 tbsp. sugar
    • 3 eggs, separated
    • 1/3 cup melted shortening
    • 1 1/2 cups buttermilk

    Sift together flour, baking powder, baking soda, salt and sugar. Beat egg yolks until light in color. Beat egg whites until stiff. Blend melted shortening and egg yolks and add to dry ingredients. Mix well. Fold in cooked Lundberg rice and stiffly beaten egg whites. Bake in hot waffle iron until golden in color.