Lemon Blueberry Bliss
Cooking Instructions:
- 1 cup sugar
- 2 large eggs plus 2 egg yolks
- 2/3 cups lemon juice
- 1 tbsp. finely grated lemon zest
- 1/2 cup butter, softened
- 3 cups Lundberg California White Arborio Rice
- 2/3 cup whipping cream, whipped and divided
- 1 cup blueberries
Combine sugar, eggs, egg yolks, lemon juice and lemon zest in a 2-quart suacepan. Cook over medium-low heat until thick and creamy (8 to 10 minutes), stirring constantly. Remove from heat; stir in butter and rice. Cool. Fold in 1 cup whipped cream. Alternate layers of blueberries and rice pudding in parfait glasses. Garnish with whipped cream and blueberries. Makes 8 servings.
Recipe adapted from USA Rice Federation, www.usarice.com/consumer