Apple Couscous Dessert

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Cooking Instructions:

  • 2 ½ cups apple juice
  • 2/3 cup Lundberg Original Plain Brown Rice Couscous
  • ¼ cup golden raisins
  • ½ tsp. mixed spices
  • 1 large cooking apple, peeled, cored, and sliced
  • 2 Tbsp. light brown sugar
  • Plain yogurt to serve

Preheat oven to 400° F. Place apple juice, couscous, raisins, and spice in a pan and bring to a boil stirring occasionally. Cover and simmer for 12-15 minutes until all free liquid is absorbed. Spoon the mixture into a baking dish and top with apple slices. Sprinkle top with brown sugar. Bake for 25 minutes. Serve hot with yogurt. Serves 8 to 10.

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