Peanut Butter Rice Crispy Treats

Peanut Butter Rice Crispy Treats

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Cooking Instructions:

  • 4 cups crumbled Lundberg rice cakes* (or 4 cups puffed rice cereal)
  • 1 cup peanut butter
  • 1 cup Sweet Dreams Rice Syrup
  • 1 cup raw almonds, finely chopped

Wisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling. In a large bowl, mix crumbled rice cakes and almonds. Coat crumbles with rice syrup and peanut butter mixture. Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan. Allow to cool and cut into squares.

*Use any flavor of Lundberg rice cakes: Honey Nut, Apple Cinnamon, Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice

Comments 8

  1. Karen Brey 03 Sep

    It would be kind of nice to have printer friendly format for recipes!  And since you sell the brown rice syrup one would think it would be used as the sweetener in your recipes instead of sugar.

  2. Michal 02 Oct

    My allergy patients LOVE this recipe!  It can be modified to include different nut and seed butters!
    Keep up the good work!
    Michal Hogan, RD, LD, CLT

  3. ellen 22 Oct

    i'd like to reiterate what karen brey said.  i love your rice syrup and would love to see more recipes using this instead of sugar.  could you also explain how differently sugar and rice syrup work chemically in baking?

  4. PNW 07 Dec

    I love this recipe!!!

  5. JMJ 28 Aug

    This recipe is awesome. I have made it several times. I like to add dried cranberries, as well. Usually I make it with gluten free brown rice puffs and gluten free crunchy peanut butter.

  6. bj 08 Jun

    would love to see nutritional labels on the recipes, please! THanks so much~

  7. Lundberg Family Farms 11 Jun

    BJ, We hope you like the recipe! Unfortunately some of our older recipes do not have nutrition information available at this time. Next time our test kitchen cooks this up though, we'll make sure they weigh everything out so we can add it here :) 

  8. cece 04 Nov

    just made a batch..can't wait til cool. i used brown rice crisps and a spoonful of  earth balance. i have been looking for recipe like this for a long time. so very glad to find it--thanks a bunch-----cece

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