Rice Apple Crisp
Cooking Instructions:
- 2 cup cooked rice (Brown short grain or sweet rice)
- 1 can pie apples*
- 1 tbs lemon juice
- 1 cup brown sugar
- 1/4 cup Rice syrup
- 1/2 tsp cinnamon
- 1/4 tsp salt (optional)
- 3/4 cup rice flour
- 1 1/2 cup uncooked oats
- 6 tbs margarine
- 1/2 cup chopped almonds or walnuts
Combine the cooked rice, apples, lemon juice, rice syrup and pour into a 9" x 13" pan treated with non-stick oil spray or margarine. Mix flour, oats, brown sugar, salt and cut in margarine until crumbly. Sprinkle over rice-apple mixture. Bake at 350 for 30 minutes or until brown and bubbly. Makes 10 servings.
*Fresh apples are better! Peel and slice 6 large cooking apples, mix with 1 cup of sugar, 1/4 cup of water and microwave on high approximately 10 minutes or until soft.