Old Fashioned Rice Pudding

Cooking Instructions:

    • 1 1/2 cups cooked Lundberg® Short Grain Brown Rice
    • 3 eggs
    • 1/2 cup brown sugar
    • 1/2 cup raisins or chopped dates (optional)
    • 1/4 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 3 cups milk
    • nutmeg
    • finely chopped nuts (optional)

    Beat eggs, add sugar, beat until smooth. Add milk, salt and extract. Add rice and raisins. Pour into greased shallow baking dish. Sprinkle with nutmeg. Set in pan of hot water and bake at 350 degrees for 90 minutes or until custard is set. After baking for approximately 30 minutes, gently stir custard to suspend rice. Serve warm or cold with milk or whipped cream. Serves six.