Lundberg Family Farms

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Peanut Butter Rice Crispy Treats

Cooking Instructions:

• 4 cups crumbled Lundberg rice cakes* (or 4 cups puffed rice cereal)
• 1 cup peanut butter
• 1 cup Sweet Dreams Rice Syrup
• 1 cup raw almonds, finely chopped

Wisk the peanut butter and rice syrup in a sauce pan on moderate-low heat to the point of boiling. In a large bowl, mix crumbled rice cakes and almonds. Coat crumbles with rice syrup and peanut butter mixture. Spray a square baking dish with non-stick spray and press the crumbles mixture into the pan. Allow to cool and cut into squares.

*Use any flavor of Lundberg rice cakes: Honey Nut, Apple Cinnamon, Buttery Caramel, Cinnamon Toast, Caramel Corn, or Brown Rice