Old Fashioned Spaghetti
Cooking Instructions:
- 2 tablespoons olive oil
- 1/4 pound mushrooms, sliced
- 1 clove garlic, pressed
- 1 (24.5-ounce) jar Amy’s Organic Tomato Basil Pasta Sauce
- 6 ounces vegetarian ground beef crumbles
- 6 ounces vegetarian sausage crumbles
- 6-ounce can large pitted olives, drained
- 1/4-1/2 cup red wine (optional)
- 10-ounce box Lundberg Spaghetti Brown Rice Pasta, cooked according to package directions
Heat oil in a large skillet over medium-high heat . Add mushrooms and garlic and sauté 2 minutes. Stir in Amy’s Pasta Sauce, vegetarian crumbles, olives, and wine. Heat to simmer and serve over cooked Lundberg Spaghetti Pasta. Pass Parmesan cheese. Serves 4.