Beef and Vegetable Medley

Cooking Instructions:

  • 1 4- to 6-1/2-ounce package long grain and wild rice mix
  • 1 pound boneless beef sirloin steak, cut into strips
  • 3/4 teaspoon salt
  • 3/4 teaspoon ground black pepper
  • 1 tablespoon vegetable oil
  • 1 cup red pepper strips
  • 1 cup sliced fresh mushrooms
  • 1 cup sliced zucchini
  • 1 cup sliced yellow squash
  • 1/3 cup sliced green onions
  • 1 clove garlic, minced

    Prepare rice mix as directed on package.

    Season beef with salt and black pepper; brown in oil in large skillet over high heat. Stir in peppers, mushrooms, zucchini squash, yellow squash, green onions and garlic; stir-fry 3 to 4 minutes or until vegetables are tender crisp. Stir in rice; heat thoroughly. Makes 4 servings.