Moraccan-Style Chicken & Peas
Cooking Instructions:
- 1 Tbsp. olive oil
- 1 lb. boneless, skinless chicken breast, cubed
- 4 cloves garlic
- 1 (15 oz.) can crushed tomatoes, un-drained
- 1 Tbsp. pumpkin pie spice
- 2 tsp. chili powder
- 1 tsp. ground cumin
- 1 cup frozen peas
- ½ cup fresh cilantro, chopped
- 1 box Lundberg’s Garlic & Olive Oil Roasted Brown Rice Couscous, prepared according to package directions
Heat oil in a large skillet over medium-high heat; add chicken and cook, stirring frequently, until chicken is done, about 4 to 5 minutes. Remove chicken from skillet; set aside.
Add garlic to skillet and cook, stirring frequently, 30 seconds. Add tomatoes, pumpkin pie spice, chili powder, and cumin.
Simmer 5 minutes; add peas and chicken, and heat through. Stir in cilantro.
Serve chicken mixture over hot couscous. Makes 4-6 servings.