Stuffed Tomatoes with Mediterranean Couscous, Feta Cheese, Mint & Raisins

Cooking Instructions:

  • 1 box Lundberg Family Farms Mediterranean Curry Roasted Brown Rice Couscous, prepared according to package directions
  • 8 ripe, medium-to-large tomatoes, pitted
  • 1/2 cup raisins
  • 1/2 cup mint, chopped
  • 1/2 cup crumbled feta cheese
  • 1/2 cup pitted tomato pulp

Preheat oven to 325°F. In a large bowl, combine couscous, raisins, chopped mint, feta cheese, and tomato pulp. Stuff equally divided mixture inside the ripe medium-to-large tomatoes. Bake for about 20 minutes.

Serves 8.