Dijon Chicken with Black Japonica™

Cooking Instructions:

  • 2 cups Black Japonica™ rice cooked according to package directions
  • 3/4 c mayonaise
  • 1/4 c Honey
  • 2 T Dijon Mustard
  • 1 tsp Horseradish
  • 6 chicken breast halves
  • sliced orange as garnish

Mix mayonnaise, honey, mustard and horseradish in a bowl. Brush mixture on Chicken breasts. Broil or grill the chicken breasts until done. Spread the Black Japonica™ on a platter as a bed for the Chicken breasts. Arrange the chicken breasts on the Black Japonica™ and garnish with sliced orange. Makes 6 servings.