Black Japonica™ Chicken Stir Fry
Cooking Instructions:
- 1 c Black Japonica™ cooked according to package directions
- 1/2 lb package skinless boneless chicken breasts - cubed
- 1 1-lb bag of frozen mixed vegetables of choice
- 1/8 c. Teriyaki sauce (or other marinade as desired)
- Assorted colorful bell peppers sliced into thin strips added during last 5 min of cooking
- 1 T. vegetable oil
Using a wok or heavy skillet stirfry the marinated drained chicken cubes over high heat (5-10 minutes) Add the rice stirring constantly. Add the vegetables cover and let steam for 10 minutes (if softer vegetables are desired add 1/4 c. water)
Recipe note: add chopped colored bell peppers for added color slivered almonds or sliced mushrooms. Makes 6 Servings.