Black Japonica™ Stuffing
Can be used to stuff fowl or vegetables like bell peppers, cabbage leaves, onions, eggplant, or winter squash.
Cooking Instructions:
- 1/2 cup Black Japonica™ cooked according to package directions
- 6 slices of bread 3 white 3 black (or rye) toasted and cubed or torn
- 1 med chopped onion
- 3 celery sticks chopped
- 3 c Chicken broth celery tops chopped
- 2 eggs
- 1 tsp ground rubbed sage
In a sauce pan pre cook the onion and celery in the broth soft. Beat 2 eggs and sage in a large bowl. Add bread onions and mix with eggs. Add liquid and cooked rice mix until blended. Put stuffing in buttered casserole dish and bake until brown at 350. Makes 6 servings.