Lundberg Family Farms

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Jubilee® Rice , Pork Chops & Peas

Cooking Instructions:

• 1 pound boneless pork chops
• 2 tablespoons olive oil, divided
• 1 ¼ cups Lundberg Family Farms Jubilee® Rice
• 1 onion, finely chopped
• 1 clove garlic, minced
• 2-2/3 cups chicken broth
• ¼ cup chopped fresh parsley
• 1 tablespoon fresh chopped rosemary
• 1 ½ cups frozen peas 
• Salt & pepper

Sprinkle pork chops with salt and pepper. Heat 1 tablespoon olive oil in a large skillet over medium heat and brown pork chops on both sides; set aside. Add additional olive oil to skillet, and cook onion until translucent; stir in garlic and rice and sauté for 1-2 minutes. Add to slow cooker. Stir in parsley and rosemary. Arrange pork chops over rice mixture. Pour in chicken broth and cover. Cook on high 3 1/2 hours or until rice is tender. Add peas during the last 1/2 hour. Serves 4.

See conversion chart that illustrates comparative cook times for LOW and HIGH.