Lundberg Family Farms

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Chicken & Wehani® Rice with Asparagus

Cooking Instructions:

• 1 to 1-1/2 pounds boneless, skinless chicken, cut into pieces
• 1 cup Lundberg Family Farms Wehani® rice
• 1-1/4 cups chicken broth
• 1 (10 ½ oz) can cream of asparagus soup
• 1 (8 to 12 oz) bag frozen asparagus or artichokes

Coat slow cooker with non-stick spray.  Layer rice, chicken pieces, and asparagus in slow cooker. Stir together broth and soup; pour over the top and cover. Cook for 4 hours on high, stirring rice and checking for tenderness one hour before done. Serves 4 to 6.

See conversion chart that illustrates comparative cook times for LOW and HIGH.