Lundberg Family Farms

• Entrées
• Side Dishes
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• Slow Cooker
• *NEW* Holiday Meals

Chicken & Mushroom with Wild Blend® Rice

Cooking Instructions:

• 1 to 1 ½ pounds boneless, skinless chicken pieces
• 8 ounces mushrooms, sliced
• 1 tablespoon olive oil
• 1 teaspoon butter
• 2-3 slices cooked bacon, chopped
• 2 cups Lundberg Family Farms Wild Blend® rice
•  1 (10 ½ oz) can cream of chicken soup
• 3 ½ cups chicken broth
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon dried thyme
• Salt & pepper to taste

Heat olive oil and butter in a large skillet over medium heat. Sauté chicken and mushrooms until lightly browned; add in rice and cook 1-2 more minutes. Add to slow cooker; stir in herbs and bacon. Whisk together soup and broth and pour over chicken and rice mixture. Cover and cook on high 3-1/2 to 4 hours, or until rice is tender. Serves 4 to 6.

See conversion chart that illustrates comparative cook times for LOW and HIGH.