Sweet and Smoky Rice Ring
2002 Recipe Contest Top Ten Runner-Up
Cooking Instructions:
- 1-1/2 cups Lundberg® Brown Basmati Rice
- 2 cups grated smoked Gouda cheese
- 1 cup shelled edamame (cooked green soybeans)
- 3/4 cup sweetened condensed milk
- 1/2 cup diced pimentos
- 1/2 cup chopped walnuts, toasted
- 2 teaspoons minced dried onion
Generously oil an 8-cup ring mold and set aside. Cook rice according to package directions. Stir in remaining ingredients and quickly press into prepared mold. Let stand for 5 minutes and turn out onto a platter. Serves 6.
Liz Barclay
Annapolis, Maryland