Turkey Rice Quiche
Cooking Instructions:
- 3 cups cooked Lundberg Golden Rose® Brown Rice, cooled to room temperature
- 1 1/2 cups cooked turkey cubes
- 3/4 cup finely diced fresh tomatoes
- 1/4 cup sliced green onions
- 1/4 cup finely diced green pepper
- 1 tbsp. chopped fresh basil
- 1/2 tsp. seasoned salt
- 1/8 to 1/4 tsp ground red pepper
- 4 eggs, beaten
- 1/2 cup milk
- 3/4 cup shredded cheddar cheese
- 3/4 cup shredded Mozzarella cheese
Combine rice, turkey, tomatoes, onions, green pepper, basil, salt, red pepper, eggs and milk in greased 9 x 13 inch pan. Top with cheeses. Bake at 350 degrees 20 to 25 minutes or until knife inserted near center comes out clean. To serve, cut quiche into 8 squares. Makes 6-8 servings.
Recipe courtesy of USA Rice Federation.