Vegetable Pork Stir-fry

Cooking Instructions:

  • 3/4 pound pork tenderloin, cut into strips
  • 1 tablespoon vegetable oil
  • 1 1/2 cups (about 6 ounces) sliced fresh mushrooms
  • 1 large green pepper, cut into strips
  • 1 zucchini, thinly sliced
  • 2 ribs celery, diagonally sliced
  • 1 cup thinly sliced carrots
  • 1 clove garlic, minced
  • 1 cup chicken broth
  • 2 tablespoons reduced-sodium soy sauce
  • 1 1/2 tablespoons cornstarch
  • 3 cups hot cooked rice

    Brown pork strips in oil in large skillet over medium-high heat. Push meat to side of skillet. Add mushrooms, pepper, zucchini, celery, carrots and garlic; stir-fry approximately 3 minutes.

    Combine broth, soy sauce and cornstarch; add to skillet and cook until thickened. Serve over rice. Makes 6 servings.