Cooking Instructions:
- 1 4- to 6-1/2-ounce package Lundberg® Wild Blend® Rice
- 1 pound boneless beef sirloin steak, cut into
strips
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 1 tablespoon vegetable oil
- 1 cup red pepper strips
- 1 cup sliced fresh mushrooms
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1/3 cup sliced green onions
- 1 clove garlic, minced
Prepare rice mix as directed on package.
Season beef with salt and black pepper; brown in
oil in large skillet over high heat. Stir in peppers, mushrooms,
zucchini squash, yellow squash, green onions and garlic; stir-fry 3 to 4
minutes or until vegetables are tender crisp. Stir in rice; heat
thoroughly. Makes 4 servings.