Cooking Instructions:
- 1 c. Black Japonica™ cooked according to package directions
- 1/2 lb package skinless boneless chicken breasts - cubed
- 1 1-lb bag of frozen mixed vegetables of choice
- 1/8 c. wheat free Tamari Sauce (or other marinade as desired)
- Assorted colorful bell peppers sliced into thin strips added during last 5 min of cooking
- 1 T. vegetable oil
Combine cubed chicken with tamari sauce and let sit until Black Japonica™
is cooked. Using a wok or heavy skillet stir fry the marinated drained
chicken cubes over high heat (5-10 minutes) Add the rice stirring
constantly. Add the vegetables cover and let steam for 10 minutes (if
softer vegetables are desired, add 1/4 c. water)
Recipe note: add chopped colored bell peppers for added color, slivered almonds, or sliced mushrooms. Makes 6 Servings.