Cooking Instructions:
- 1 tablespoon olive oil
- 1 medium onion, minced
- 1 tablespoon curry powder
- 1/2 pound smoked turkey sausage, thinly sliced
- 3/4 cup chicken broth
- 2 16-ounce cans black beans, drained
- 1 tablespoon white wine vinegar (optional)
- 3 cups cooked
Lundberg® California White Basmati Rice
Heat oil in large heavy skillet over medium
heat. Cook onion and curry powder, stirring well, until tender. Stir in
sausage and broth; simmer 5 minutes. Stir in beans; cook until hot,
stirring constantly. Remove from heat and stir in vinegar. Spoon over
rice. Makes 10 servings.