Meal-in-one Jubilee® Casserole

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Cooking Instructions:

  • 3 cups Jubilee® rice blend, cooked according to package directions
  • 2 zucchinis, sliced
  • 2 cups grated cheddar cheese
  • 1 container sour cream or sour cream substitute
  • 2 onions, sliced thin
  • 5 tomatoes, sliced thin.

In a 13" x 9" baking pan, layer the following ingredients in order: rice (on the bottom of the pan), onion, zucchini, cheese, tomatoes and sour cream. Bake at 350 for 40 minutes or until cheese melts. Makes 6 servings.

Comments 1

  1. Tina 01 Sep

    We only slightly modified this meal to suit our tastes.  I chopped and sauteed the onion and zucchini and included sliced mushrooms.  I could have done without the tomatoes.  In this meal, they didn't blend well.  And I sprinkled in a generous portion of basil.

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