Cooking Instructions
- 2 Tablespoons olive oil
- 1 garlic clove, finely minced
- 1 pound fresh mushrooms, sliced
- 8 ounces low fat cream cheese
- 1/2 cup milk
- 1/8 teaspoon red pepper flakes (optional)
- 8 cups fresh spinach
- 1 (12 ounce) package Lundberg® Brown Rice Penne Pasta, cooked al dente, according to package directions. Reserve.
Garnish with:
- 1/4 cup finely chopped chives
- 1/2 cup grated Parmesan cheese
Heat olive oil in a large skillet and add garlic and mushrooms; cook over medium heat about 5 minutes. Add cream cheese, milk and red pepper flakes; stir until boiling. Stir in fresh spinach and cook until wilted, about 3 minutes. Salt and pepper to taste. Mix into reserved pasta, garnish with chopped chives and Parmesan cheese.
Serves 8-10
Contains Milk.
Nutritionals: Serving size 1 cup, Calories 290, Calories from fat 110, Total Fat 13g (Sat. Fat 5g, Trans Fat 0g), Cholesterol 20mg, Sodium 250mg, Total Carbohydrates 38g, Fiber 4g, Sugars 4g, Protein 11g.