Cooking Instructions:
- 1 small red onion, sliced thin
- 1 teaspoon olive oil
- 3 cups cooked Lundberg® California Brown Basmati Rice
- 1/2 cup whole kernel corn
- 1/2 cup sliced ripe olives (optional)
- 1/2 cup barbecue sauce
- 2 tablespoons lime juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic salt
- 4 whole-wheat pita rounds, halved and warmed
- 8 lettuce leaves
- 1 cup sliced, cooked lean roast beef
- 1 large tomato, seeded and chopped
Cook onion in oil in large skillet over medium-high heat until tender. Add rice, corn, olives, if desired, barbecue sauce, lime juice, cumin and garlic salt; toss until thoroughly heated.
Line each pita half with lettuce leaf, 1/2 cup hot rice mixture and roast beef; sprinkle with tomato. Serve warm. Makes 8 servings.