Cooking Instructions:
- 1/2 cup chopped onion
- 2 tablepoons butter
- 1 cup
Lundberg® White Arborio
- 1/4 cup dry white wine
- 1 cup chicken broth
- 3 cups water
Cook onions in butter until soft. Add rice and stir to coat, about 3
minutes. Add wine; reduce heat to medium. Cook, stirring constantly,
until absorbed. Add 1 cup broth. Cook, stirring constantly, until broth
is absorbed. Continue stirring and adding broth and water, 1 cup at a
time, allowing each cup to be absorbed before adding another, until
rice is tender and mixture has a creamy consistency.
-
1 cup frozen peas, thawed
- 1 cup mushrooms, thinly sliced
- 1/4 cup Parmesan cheese, grated
- 1/4 cup heavy cream
- 1/4 teaspoon ground white pepper
Add to rice mixture. Stir until creamy, about 3 to 5 minutes. Serve immediately. Makes 4 to 6 servings.