Cooking Instructions:
- 1 box Lundberg® Mediterranean Curry Roasted Brown Rice Couscous, prepared according to package directions
- 1 cup onion, chopped
- 1/2 cup celery, chopped
- 1 tablespoon olive oil
- 1/4 cup slivered almonds
- 2 tablespoons fresh lemon juice
- 1/4 cup dried cherries, chopped (or pitted prunes, diced)
- 1/4 cup dried apricots, chopped (or golden raisins)
Sauté
onion and celery in olive oil until softened and translucent. Stir in
nuts, lemon juice, and dried fruit. Combine well with Mediterranean
Couscous. Fill a greased 1-1/2 quart casserole and bake at 350°F,
uncovered, for 20-25 minutes until hot and slightly golden. Or, stuff a
large roasting chicken, and bake until chicken is cooked. Arrange
leftover stuffing around chicken for the last 25 minutes of cooking.
Serves 4-6.