Chinese Chicken Salad

Cooking Instructions:

  • 3 cups cooked Lundberg® Gloden Rose® Brown Rice, cooled
  • 1 1/2 cups cooked chicken breast cubes (about 1 whole breast)
  • 1 cup sliced celery
  • 1 8-ounce can sliced water chestnuts, drained
  • 1/2 cup sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • 1/4 cup diced red bell pepper
  • 1/4 cup sliced black olives
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1/4 to 1/2 teaspoon ground white pepper
  • Lettuce leaves

    Combine rice, chicken, celery, water chestnuts, mushrooms, onions, red pepper and olives in large bowl.

    Place oil, lemon juice, soy sauce, ginger and white pepper in small jar; shake well. Pour over rice mixture. Toss lightly. Serve on lettuce leaves. Makes 4 servings.