Southwestern Rice Salad

Cooking Instructions:

  • 1 cup uncooked Lundberg® Black Japonica™ rice, cooked according to package directions.
  • 1 can (8.25 oz.) corn, drained (or 1 cup fresh or frozen)
  • 1 can (15 oz.) black beans, rinsed (1-1/4 cup)
  • 1 can (12 oz.) mild salsa (1-1/4 cup)
  • 1 large tomato, seeded and diced (1 cup)
  • 1 bunch green onions, diced (3/4 cup)
  • 1 each green and red bell pepper, seeded and diced
  • 1 can (2.25 oz.) sliced black olives, drained (1/4 cup)
  • 2 tsp. cumin powder
  • 1/4 cup fresh cilantro, chopped (optional)
  • 2 cloves garlic, minced
  • 2 tbsp. lime juice

Combine cooked, cooled rice with all ingredients. Toss lightly. Chill and serve. Yield: 8 cups