Summer Fruit Salad

Cooking Instructions:

  • 2 cups cooked Lundberg California White Basmati Rice, cooled to room temperature
  • 1/2 cup quartered strawberries
  • 1/2 cup grape halves
  • 2 kiwi fruit, sliced into quarters
  • 1/2 cup pineapple tidbits
  • 1/2 cup banana slices
  • 1/4 cup pineapple juice
  • 2 tablespoons plain nonfat yogurt
  • 1 tablespoon honey
  • lettuce leaves

    Combine rice, strawberries, grapes, kiwi fruit, pineapple tidbits and banana in large bowl.

    Blend pineapple juice, yogurt and honey in small bowl. Pour over rice mixture; toss lightly. Serve on lettuce leaves. Makes 4 servings.