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Wehani® Rice Salad

Cooking Instructions:

  • 3 cups hot cooked Lundberg Wehani®
  • 2 tbs. olive oil
  • 1-2 tbs. lemon juice
  • 1-2 tbs. balsamic vinegar
  • 1-2 clove garlic minced
  • 1/2 tsp salt (optional)
  • 1/2 tsp. dried rosemary leave crushed
  • 1 c. fresh basil minced
  • 1/2 tsp. ground black pepper
  • 2 fresh bell peppers - 1 red 1 green washed seeded chopped fine
  • 1/2 c. carrots diced small
  • 1 medium tomato seeded and chopped fine
  • 3/4 cup sliced and chopped sun-dried tomatoes
  • 1 small can sliced olives
  • 1/4 c. grated Parmesan cheese

Place rice in large bowl. Combine oil lemon juice vinegar garlic salt rosemary and pepper in small jar or blender with lid. . Shake well or process and pour over rice toss lightly. Cover and let cool. Add remaining ingredients. Serve at room temperature or chilled. Makes 6 servings.

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