Lundberg Family Farms

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• *NEW* Holiday Meals

Christmas Rice® with Cranberries & Caramelized Onions

Cooking Instructions:

• 2 cups chicken broth
• 1/4 cup water
• 1 cup Lundberg Christmas Rice®
• 1 tablespoon butter
• 1 medium onion, sliced into thin wedges
• 1 teaspoon Lundberg Sweet Dreams® Brown Rice Syrup
• 1/2 cup dried cranberries
• 1/2 teaspoon finely grated orange zest

Combine chicken broth, water and Christmas Rice in a medium saucepan. Bring to boil. Reduce heat to low and cover. Simmer 50-55 minutes until liquid is absorbed and rice is tender.

Meanwhile, melt butter in a medium skillet over high heat. Add onion and Rice Syrup. Cook 5 minutes, until onions are soft and translucent. Reduce heat to low. Slowly cook onions, stirring often for 10-15 minutes until they are caramelized. Stir in dried cranberries. Cover and cook over low heat for 10 minutes.

Fold in cranberry/onion mixture and orange zest into cooked Christmas Rice.

Makes 4-6 servings.