Basmati Italiano
Cooking Instructions:
- 2 c. basmati (white or brown) cooked according to package instructions
- 1/2 c. grated parmesan cheese
- 1 Tbs. dry basil (or one bunch fresh chopped)
- 1/2 tsp. pepper 1/2 tsp. salt (optional)
- 1-2 cloves garlic crushed
- 1 large can sliced black olives drained (about 4 oz)
- 3/4 c. sundried tomatoes rehydrated and chopped
- 1 tbsp. olive oil (optional)
Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately. Makes 6 servings.