Basmati Italiano

Cooking Instructions:

  • 2 cups Lundberg White Basmati Rice or Brown Basmati Rice, cooked according to package instructions
  • 1/2 c. grated parmesan cheese
  • 1 Tbs. dry basil (or one bunch fresh chopped)
  • 1/2 tsp. pepper 1/2 tsp. salt (optional)
  • 1-2 cloves garlic crushed
  • 1 large can sliced black olives drained (about 4 oz)
  • 3/4 c. sundried tomatoes rehydrated and chopped
  • 1 tbsp. olive oil (optional)

Put cooked basmati into large mixing bowl. Toss hot rice with remaining ingredients using wooden spoons to avoid breaking grains. Serve immediately. Makes 6 servings.