Caramelized Onion, Smoked Gouda and Pecan Rice Tart
Cooking Instructions:
- 3 cups cooked Lundberg® Long Grain Brown Rice or Short Grain Brown Rice
- 2 tbsp. butter
- 4 cups sliced sweet mild onion (about 3 large)
- 3/4 cup Parmesan cheese
- 3 eggs
- 2 cups shredded smoked Gouda cheese
- 3/4 cup chopped pecans
Preheat oven to 400 degrees. Heat butter in large skillet over medium heat. Add onion and saute 8 to 10 minutes, stirring periodically until browned and caramelized. Meanwhile, combine rice, Parmesan and eggs in a medium bowl. Press mixture into bottom of a 10 inch removable bottom pan. Distrubute onion over crust and top with smoked Gouda and pecans. Bake in preheated oven 12 to 15 minutes, until pecans are toasted. Makes 6 servings.
Recipe adapted from USA Rice Federation, www.usarice.com/consumer