Classic Baked Rice
2002 Recipe Contest Top Ten Runner-Up
Cooking Instructions:
- 1 cup Lundberg® Brown Basmati Rice
- 1 can beef consommé soup
- 1 cup water
- ½ cube butter ( ¼ cube to 1 cube can be used depending on personal taste.)
Melt butter in 2 quart casserole dish. Add rice soup and water. Stir and cover. Place in 350 oven for 1 hour. Remove cover for the last 10 minutes if you prefer it a bit crunchy.
Easy additions:
Some or all of these can be stirred in raw before cooking.
- ½ cup chopped onions
- ¼ cup sweet red pepper
- ¼ cup scallions
These should be cooked before adding and added after the rice has cooked:
- Diced cooked chicken
- Sautéed mushrooms
Betsy Guzzetta
Rancho Murieta, California