Hearty Gluten-Free Savory Herb Muffins

Cooking Instructions:

    • 1 egg beaten
    • 3/4 cup buttermilk
    • 1/4 cup melted butter
    • 1 cup cooked Lundberg Family Farms Savory Herb Roasted Brown Rice Couscous*
    • 1 tablespoon baking powder
    • 1 teaspoon baking soda
    • 1 cup Lundberg Family Farms brown rice flour

    *note: if using LFF Organic Plain Original couscous, add 1/2 teaspoon salt to the flour  

    Heat oven to 400°F

    Whisk together the egg, buttermilk and melted butter in a medium bowl. Stir in the cooked couscous until no lumps remain. Set aside.

    Blend together baking powder, baking soda and brown rice flour; add to egg/milk mixture and stir well.

    Fill greased muffin tins 2/3 full.

    Cook 23-25 minutes until tops are golden brown and muffins are cooked through.