Savory Herb Triangle Appetizers

Cooking Instructions:

    • 1 box of Lundberg Family Farms Savory Herb Roasted Brown Rice Couscous, prepared according to package directions
    • 1/4 cup grated Parmesan cheese
    • 1 egg, well beaten
    • Garnish:
    • Amy’s Organic Tomato Basil Pasta Sauce
    • 2-3 ounces crumbled goat cheese (or bleu cheese or feta)
    • Fresh basil leaves

    Combine cooked Savory Herb couscous with Parmesan cheese and beaten egg.

    Press firmly into an 8 X 8 inch baking pan that has been coated with non-stick spray. Bake at 400°F for 15 minutes, until firm and golden on top.  Cool in pan.  Cut into 9 squares. Remove from pan and cut into triangles by cutting diagonally across the squares. Sauté couscous triangles in olive oil or butter on a griddle or heavy cast iron skillet until toasted and heated through.

    Top each triangle with a tablespoon of pasta sauce, goat cheese, and a basil leaf.

    Makes 18 Savory Herb Triangles.