Festive Black Japonica™
Cooking Instructions:
- 1 cup Black Japonica™
- 1/2 lb. fresh mushrooms, sliced
- 1 bouillon cube
- 2 cloves garlic minced
- 2 tbsp. olive oil
- 1/2 tsp. rosemary
- 1/2 tsp. black pepper
- 1 cup water
- 1/2 cup sherry
- 1 cup mixed colors of peppers, diced
For the mushrooms, use mixed varieties. Shitakes are terrific in this dish with sliced white mushrooms. Saute garlic in olive oil briefly. Add mushrooms and cook until tender-crisp. Add rice and saute until rice is coated with oil. Turn heat to medium-high. Add sherry and water bring to boil turn heat to low and simmer for 45 min. Toss with peppers before serving. Makes 4 servings.